The range of fermented milk products in our country is quite wide. On the shelves of stores you will find kefir, fermented baked milk, Tan and Ayran drinks. What are the last two and is there a difference between them? Today we will talk about their composition and cooking method.Tan and Ayran drinks: how is it made?Despite the fact that they belong to the category of fermented dairy products, their cooking method is different.Tan is made on the basis of matzoni, which in turn is made by fermenting milk (boiled only). What is used to ferment the drink? The manufacturer adds streptococci. Then the matzoni is diluted with water and salt is added. Sometimes carbonated water is added to it instead of regular water.How is ayran made? Warm milk is used as a base, sourdough and salt are added to it. Water is not added to ayran, it is not carbonated, unlike Tana.Ayran and Tan: useful properties of drinks By drinking only 1-2 glasses of fermented milk drink per day, you can strengthen your health and improve your well-being. Both Ayran and Tan have similar properties.:- Stabilize the work of the gastrointestinal tract;- Provide satiety, help to avoid overeating;- Eliminate puffiness;- Stabilize the salt balance;- Remove toxins from the body;- Enrich the body with energy;- They help to normalize appetite;- Improve metabolic processes.In any case, drinking these drinks in a reasonable amount will benefit you if you have no contraindications.Tan and Ayran can be consumed on a diet, as they contain a minimum calorie count of 20-50 calories per 100 ml.Who should not use Tan and Ayran: with hypertension, high levels of gastric acidity, kidney problems, and allergies to dairy products.Ayran and Tan: The difference between these two drinks will not be so easy to feel, as they taste very similar. But if you consume them often enough, you will probably notice that they still have a different taste.Is Tan different from Ayran and what is the difference between them? Despite the similarity, they have several distinctive features.:Used milk. Ayran is prepared on the basis of milk taken from a cow, sheep or goat. Katyk is also added to it. If we talk about Tan, it is produced on the basis of milk taken from buffaloes and camels.The production method. Sourdough with bacteria and yeast (Bulgarian bacillus), katyk, water and salt are added to ayran. Its counterpart is produced without the addition of yeast, matsun (a type of starter culture), Bulgarian bacillus, streptococcus, salted water can be added, but in small quantities.The consistency. Tang is always very liquid, but Ayran can be either thick or liquid, depending on the raw materials and starter cultures used.Taste qualities. Ayran can be recognized by its softer and more delicate taste, it is practically not salty. You can drink it just like that or add it to cold soups, smoothies. A thick drink can be diluted with water. You will recognize Tan by its rich, brighter and saltier taste. It is drunk just like that or used to make cold summer soups. You can find both regular Ayran and a drink with the addition of herbs and cucumbers on sale.Before drinking drinks, be sure to shake them well. If desired, add fresh herbs to them or dilute them with water or milk.If you consume both drinks regularly, you will notice a difference in taste. Now you also know how both drinks are made and how they differ. Handball fans can find betting opportunities across domestic championships, European competitions, and major international events. When the welcome promotion is available, an eligible player using the promo code 1xbet free can receive a bonus of up to $100 through a 100% match on the first qualifying deposit. The reward can increase the promotional starting balance, although specific wagering conditions apply. Before placing selections, users should confirm eligible markets, minimum odds, turnover requirements, deposit limits, verification procedures, and expiration terms.